Everyday Food’s Coconut Shrimp Soup with added curry powder.

Martha Stewart Pumpkin Bread

Tuesdays with Dorie’s Tartest Lemon Tart…delicious but with something missing.

Mother’s Cookies are coming back to town! Kellogg’s bought the recipe and are bringing back my dear old circus animal friends.

Gingerbread Cupcake with Cream Cheese Frosting from Miette Patisserie, Ferry Building, San Francisco

Libby Pumpkin Pie for You Want Pies with That? baking group. Just like mom used to make.

Morning bun from La Farine French Bakery in Oakland, California. Delicious part of a lovely rainy day brunch.

The Baked Brownie from Matt Lewis and Renato Poliafito’s great book, Baked: New Frontiers in Baking

Tuesdays with Dorie’s Chocolate Cream Tart – a great chocolate chocolate combo

Snickerdoodle Muffins – Why settle for a snickerdoodle cookie when you can have a whole muffin of cinnamon-sugar goodness?

Blueberry Mochi Cake – Easy, gluten-free cake make with Mochiko (sweet rice flour) and wild blueberries.

My first bread pudding! Made with brioche (aka butter delivery device) and a super easy chocolate custard for Tuesday with Dorie

Celebrate National Library Week with Sprinkles’ Strawberry Cupcakes with a cream cheese frosting and a Hello Kitty giveaway!

The Food Librarian celebrates National Library Week with Paula Deen’s Chocolate Cream Cheese Pound Cake!

The Food Librarian celebrates National Library Week with Barefoot Contessa’s Strawberry Country Cake

Celebrate National Library Week with the Banana Cinnamon Chip Cake – you won’t believe this delicious treat has no oil or butter!

Celebrate National Library Week with the Food Librarian and this Bon Appetit Double-Ginger Sour Cream Bundt with Ginger Strawberries!

Make Easter Jello with three ingredients and a level refrigerator.

Real Housewives of Orange County Pie (No bake Orange Jello Cool Whip Pie) for the You Want Pies with That? Challenge

Deconstructed Banana Cream Pie with Ginger Cookies for Tuesdays with Dorie

Cinnamon Chocolate Bundt – Boil some ingredients and get this easy-to-make and yet moist and delicious cake! I’m in love.