Biscotti from Tuscany – Studded with almonds, crunchy, and perfect for dipping in sweet wine

A Chocolate Kahlua Budino with magical love-inducing powers

Triple Chocolate Chip Cookies to say I Love You on Valentine’s Day or any day

Few ingredients combined in different ways make up the rich and tasty pasta dishes of Rome, plus 10 great Roman restaurant tips

Four-Spice Palmiers – This twist on the classic French Pastry is sugar and spice and everything nice

A colorful and candy-filled gingerbread house for the Daring Bakers’ December challenge

Meyer Lemon Tart inspired by the Paris patisserie Gerard Mulot

Snowballs–A classic Christmas cookie and memories of baking with mom

Classic Sicilian Cannoli for November Daring Bakers

Gianduja Budino — An easy-to-make lusciously creamy Italian pudding with gianduja, the flavor of chocolate and hazelnuts

Ricotta cream filled turnovers from Sicily