Fresh Peas with Mint

red bean zong zi (aka Chinese tamale)

Chinese Green Bean Soup

Broccoli + mystery veg = broccolini

Octopus with Paprika

Dried Sardines with Bean Curd on rice

Ramps, Prosciutto, and Cave Aged Gruyere

Very Strawberry Ice Pops

Stewed Tripe and Daikon

Vidalia Onions + Slow Cooker = heavenly Caramelized Onions

Homemade Ginger Ale

Kopi Luwak (aka Cat Poo Coffee) + video

Japanese Knotweed Cocktail and Mikasa Bottle Stopper Give-Away

Coffee Beans

Crispy Salmon Skin over rice with Shichimi Togarashi

Weaved Asparagus Salad

Dza Ma Hwa (Chinese Breadstick Twists)

Tea Eggs, something different this Easter?

Soy Sauce Chicken with Baby Chinese Broccoli over rice

Crunchy Cranberry Salad

4 Leaf Clover Basil for St. Patrick’s Day

Buttered Baby Potatoes