Roasted salmon steak, carrot ginger, herbs juice by Jean-Pierre Jacob. It’s a tasty and simple recipe from one of the best French chefs

Black Fettuccine with Salmon

Lobster in vanilla sauce

Ciabatta and mash salad with goat cheese and berries

Poached Lobster with Bird’s Nest and Egg White

This is a traditional Ukrainian dish with salo! Ukrainian students also like it. It’s cheap, substantial and very tasty

Tuna steak with Soba noodles – this dish is extremely tasty and tender.

Back of a lamb on potatoes with cherry by Viktor Prodanov. French cuisine.

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa by Oleg Pashkevich.

Tuna with Citrus Dressing by Aleksey Shvets

Pasta with seafood by Sergey Neboga – Italian dish with Ukrainian taste.

Cold scallop julienne with avocado, red caviar and truffle oil