Delicious pan seared salmon topped with a fresh pineapple, tarragon and cilantro salsa. Perfect with a glass of Chardonnay.

Toasted everything bagel filled with smoked salmon, wilted greens and a poached egg. Great for Easter brunch.

Blended frozen Prosecco mixed with freshly squeezed orange juice. Perfect for hot summer nights!

Amazing cookie butter bars topped with a thick layer of cream cheese vanilla frosting and more crushed cookies!

Hawaiian buns filled with corned beef, melted Swiss cheese and sauerkraut. These are covered in honey Dijon melted butter.

Baked strawberry donuts topped with rainbow sprinkles and strawberry buttercream.

Giant shrimp tossed in a Thai chili sauce and added to a quinoa and brown rice veggie bowl.

A creamy artichoke and kale dip with four kinds of cheese. Perfect for the holidays.

Rich tomato based cioppino with chunks of tilapia, juicy shrimp and fresh oregano!

Easy homemade peppermint mocha frappuccino made with chocolate milk and crushed candy canes. So easy!

A simple pizza with crispy prosciutto, creamy burrata and finished with roasted pistachios.

Sweet and spicy, these buns are a must for Easter.