The perfect last minute meal: Quick and Easy Vegetarian Weeknight Curry

A hearty vegetarian soup: Barley and Lentil Soup with Swiss Chard

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

A Deep-Dish Apple Pie, Amsterdam Style

Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce

Asian Cole Slaw with Wasabi Dressing: A zesty and addictive salad that can easily be transformed as a meal with the addition of a protein.

White Bean & Parmesan Puree: A quick and easy starter that’s perfect to serve with toasted pita bread or your favorite dipping vehicle.

Double Chocolate Espresso Cookies: A decadent chocolate flavor, best enjoyed with coffee or a glass of milk.

Sausage Risotto with Swiss Chard: A mellow, yet full-flavored risotto that’s perfect for fall’s first cool nights.

Roasted Eggplant, Feta & Za’atar Pizza

Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.

Salmon with Wasabi Sauce and Baby Bok Choy.

Whole-Grain Rice, Baby Spinach, Walnuts and Cherry Salad.

Pappardelle with Radicchio, Pancetta and Fresh Oregano.

Chicken Soba Salad with Ginger-Peanut Dressing

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

A review of Yotam Ottolenghi’s successful book Plenty and the recipe for his Puy Lentil Galettes.