Muhammara, served with za’atar dusted pita chips, boasts the creaminess of dairy but with bold flavors reminiscent of hummus.

These tostadas pack the perfect combination of flavors and a satisfying crunch in every bite.

These black beans, ready in thirty minutes, taste like they’ve been cooking all day.

Salty, sweet, crispy, finger-lickin’ sticky chicken wings.

The last buttermilk biscuit you’ll ever need.

The flavor of these twice baked potatoes brings to mind classic sour cream and onion potato chips.

Manchego cheese, creme fraiche, piquillo peppers and crab make for a delicious dip.

A great alternative to BBQ chicken, and it’s even good straight from the fridge.

A different take on an old standby.

A deliciously rich onion pie.

A refreshing and flavorful version of the taqueria favorite, horchata.

Creamy horseradish spread with dill is a perfect condiment for a roast beef sandwich.

Perfectly cooked, medium-rare roast beef – it’s what for dinner.

Sweet and sour, these stuffed grape leaves are a necessity on a true meze platter.

A robustly flavored dish that smells almost as good as it tastes.

There’s only one thing that can make a BLT better. And it’s not avocado!

Crispy, crunchy, and tangy. Everything you want in a good dill pickle. And they’re done in a day!

Just like the kind from the packet that you mix with sour cream, only a whole lot better.