Delicious baked lentil pâté, with red lentils, bell pepper and a lot of herbs and spices

Simple vegan cottage cheese with chives.

Simple and delicious meal. Risotto with celeriac and fresh thyme. (in Polish&English)

Easy step-by-step guide on how to make wheatgrass juice without a juicer. (In Polish&English)

Delicious and nutritious green smoothie with radish greens, mango and apple. (in Polish & English)

Great aromatic and vegan. Burgers made of black rice with mushrooms and other veg, seasoned with baharat. (in Polish & English)

Nourishing green smoothie with pineapple, grapefruit and lettuce. (in Polish & English)

Very easy to make, delicious and creamy hazelnut milk. (in Polish & English)

Famous Korean dish. Fermented cabbage with vegetables and spices. Full of vitamins and friendly bacteria. (recipe in Polish & English)

Simple beetroot soup with cumin and mustard seeds. (in Polish & English)

Pearl barley with wild mushrooms, chickpeas and rosemary. Cooked like risotto. Winter comfort food. (recipe in Polish&English)

Vegan, low-fat, beet burgers with millet, sunflower&sesame seeds. Run out of millet? Use bulgur or quinoa. (recipe in polish & english)

Sweet wholewheat Christmas bread with candied fruits, raisins and cardamom

Chestnut roast with cranberries. Vegan, gluten-free. Impress your family and guests. :)

Velvety chocolate-orange truffles, made with coconut milk and dark chocolate. (vegan)

Gingerbread cookies, vegan, wholewheat, and ready in 7 minutes! :)

Homemade tartar sauce made with homemade white bean mayonnaise

Herb crackers with fresh rosemary & sundried tomatoes

Red pesto made with sundried tomatoes and pumpkin seeds. Low fat, nut-free.