Pineapple Chutney
click photo for more information
Pineapple chutney (in English & Polish)
Pineapple chutney (in English & Polish)
Simple and delicious dessert. Strawberries with raw chocolate cream (in English & Polish)
Simple and delicious dinner of light miso soup with asparagus, rice noodles and tofu. (in English & Polish)
Simple banana milkshake. Very sweet and creamy. Only a few ingredients! (in English & Polish)
Simple dessert, made with frozen raspberries and maple syrup. No ice-cream maker. (in English & Polish)
Delicious vegan treat. Sweet & salty skewers with tofu, pineapple and peppers. (in English & Polish)
Very simple and tasty dessert with rhubarb. It’s vegan and gluten-free. (in English & Polish)
Refreshing, natural dessert. Made with fresh pineapple, lime juice and ginger (raw, vegan, gluten-free) (in English & Polish)
Delicious and refreshing green smoothie
Grilled asparagus with crispy tofu, creamy mushroom sauce and polenta. Vegan and gluten-free. (in English & Polish)
Thick, aromatic and tasty soup with young cabbage, new potatoes, pearl barley and sage. Vegan comfort food. (in english & polish)
Vegan pineapple lassi – a refreshing and tasty drink. (in English& Polish)
Sweet potato brownies with dates, almonds and buckwheat flour. Delicious and healthy snack. Vegan and gluten-free (in english & polish)
Exquisite vegan burgers, made with lentils, mushrooms and walnuts. Perfect for a bbq or a dinner at home. (in English & Polish)
Chia pudding with young coconut meat and mango (in English & Polish)
Spring pasta with pesto, herbal tofu, green peas and coltsfoot flowers. Light, vegan and gluten-free meal. (in English & Polish)
Sweet and creamy breakfast millet with caramelised apples and sage. Vegan and gluten-free. (in English & Polish)
Simple, yet indulgent cheesecake. Vegan, no bake, and gluten-free. (in English & polish)
Simple and natural spread, made with chickpeas and avocado (in English & Polish)
Wonderful sweet bundt cakes, perfect for Easter. (in English & Polish)
Very aromatic and easy to prepare. Made with millet, green lentils, tarragon and apples. Vegan and gluten-free (in English & Polish)