Perfect for tailgating… Bacon Jam atop cream cheese and crackers.

Pumpkin Muffin perfection with a detailed photo tutorial.

So much better than store-bought. Use them in bourbon cocktails and as topping for ice cream.

These mini cheesecakes boast double the berry goodness… filled with raspberries and topped with raspberry sauce. Easy and delish!

This strawberry balsamic bruschetta is a super-easy and impressive appetizer.

Light, festive and so delicious… red, white and blue spinach salad is a perfect addition to your Fourth of July celebration!

This dark chocolate candied almond crunch was created by Chef Megan Ketover for Liberté yogurt. It is an amazing dessert parfait!

A healthy summer supper option. Flavorful goat cheese, zucchini, red peppers and artichoke hearts pressed between fresh ciabatta bread.

Delicious and healthy pasta salad, smothered in dressing made with Greek yogurt, avocado and lots of toasted garlic.

Dress up your morning bagel with these luscious rhubarb strawberry preserves lightly scented with cardamom.

Quick to put together for your summer potlucks and picnics.

Cheesy burgers topped with bacon and corn guacamole. So happy it’s grilling season!

Simple and crowd-pleasing chicken salad to take on your next picnic.

Make some iced tea and take these delicious blueberry banana scones on a picnic.

Simple yet impressive grilled chicken stuffed with prosciutto, provolone and basil.

Strawberry Glazed Pound Cake – A gorgeous yet simple cake to prepare.

Tasty chicken egg rolls in a puff pastry crust that are kid-friendly.

Delicious dark chocolate espresso muffins and DIY gift ideas for Mother’s Day.

Five-star burgers for all the bourbon lovers out there.

Fresh arugula, herbs, radishes, feta and walnuts, based on a traditional Persian dish. So delicious!

Flavored with lime, rum and coconut; topped with butter, brown sugar glaze; you’ll never believe this quick bread is Cooking Light.

These are so easy to prepare and delicious, you’ll want to forget the restaurant versions!