Homemade Soft Melt-in Mouth Gulab Jamuns with milk powder

Medu Vada,deep fried lentil( split black gram)fritters from South Indian Cuisine, served for breakfast or lunch with Sambhar and Red Chutney

Dal Baati, traditional food combination from Royal Rajasthan. Learn how to make flavorful and spicy Panchmel Dal with crispy Baatis.

Kachumber Salad is a very popular and one of the most basic salad recipes from North Indian Cuisine. Low Calorie Salad without any oil. Vega

Ivy Gourd Stir Fry/Tindora Subzi,easy and no-onion no-garlic recipe of Ivy gourd in Indian spices  for weekday meals. 

Beans Aloo Beetroot Subzi, a simple subzi(dry vegetable side dish) made with French String Beans and Potatoes in Indian spices.

Coconut Paan Ladoos.. Coconut Ladoos with the flavorful paan or betel leaves for festivals and special occasions

Atte Ke Pue/Gulgule deep fried whole wheat fritters sweetened with jaggery and flavored with fennel seeds for festivals like Ahoi Ashtami

How about trying these Chocolaty Cookies with Indian Garam Masala.

 Mumbai’s favourite street food Pav Bhaji in new avatar!! Feather soft pavs stuffed with spicy curried potatoes.Stuffed Dinner Rolls.

Churma/Choorma served with Dal Baati. Traditional Rajasthani Dessert recipe

Instant Ragi Dosa, made with Ragi Flour a quick and nutritious breakfast option.

Meethe Jave/Vermicelli Kheer, dessert or pudding  made with jave or vermicelli noodles in thickened milk with nuts. 

Shahi Paneer Kofta Curry a rich and creamy curry for festive occasions with melt-in mouth Paneer Koftas stuffed with Cashew nuts and raisins