Majdool Dates & Tamarind Chutney, Sweetened Yogurt & Red Swiss Chard & Dinosaur Kale Chips Chaat

SquashLove: Butternut Squash Gnocchi in Sage, Garlic & Butternut Puree

Acorn Squash with Lime, Cilantro & Honey Vinaigrette

Indian Shakshuka – Poached Eggs in a Curry Sauce

Red Wine Vinegar Heirloom Green Tomato Pickles & bonus salsa recipe