Roasted Shrimp and Kale Rigatoni with Lemon-Ricotta Sauce: A delicious weeknight meal ready under 30 minutes.

A salad made with fall’s superfoods like kale, pomegranate seeds, apple, edamame, chia seeds, and walnuts. Meal-worthy, delicious & healthy!

Cheesy Garlic and Herb Pull-Apart Bread: A delicious pull-apart bread flavored with lots of fresh herbs, cheese, and garlic.

Delicious, flaky pie-crust flavored with apple and cinnamon filling, served as bite-sized cookies with helpful tips for perfect results.

Slow Cooker Curried Chicken Breasts topped w/ sweet raisins & crunchy cashews. A delicious meal that will take less than 15-min to prepare.

Roasted Pear Salad with Grapefruit Vinaigrette: A luxurious salad perfect for an autumn lunch.

Pumpkin, Fig, and Pecan Scones with Brown Butter Glaze: A perfect fall dessert you will want to make over and over again.

A delicious spread made with cream cheese and fresh herbs. A great crowd pleaser for any party.

How to make the best French toast: Everything I learned from the other food bloggers and my favorite cookbooks.

A classic French bread made with eggs, butter & all-purpose flour. Perfect for bread puddings, sandwiches or as a toast for breakfast.

A pull-apart bread made w/ pumpkin, flavored with cinnamon & walnuts. Perfect for the coming fall mornings.

Mushroom and Asparagus Farrato (Farro Risotto) with Tarragon

Whole-Wheat Pizza Crust surprisingly delicious made with the perfect ratio of whole-wheat, all-purpose flours, flax seeds,and wheat germ.

A coffee cake flavored with the Caribbean fruits: Mango and Coconut. It is a delicious cake whenever you need to impress.

Easy weeknight Lemongrass Chicken with Cashews and Edamame recipe that can be made in 30 minutes.

A foolproof recipe for Challah, the traditional Jewish egg bread.

Vibrant bell peppers are filled with a bulgur filling flavored with Middle Eastern flavors. 100% healthy, filling, and VEGAN.