Eggplant Caprese is a fresh twist on classic caprese with smoky grilled eggplant, juicy tomatoes, creamy mozzarella, and basil.

Sauteed eggplant is tender, caramelized, and ready in 15 minutes. Cooked with garlic and olive oil, it’s the perfect quick side dish.

Maple Dijon Dressing is a quick, versatile vinaigrette made with pantry staples. Ready in 5 minutes and perfect for any salad.

Candied chestnuts simmered in sugar syrup for a tender, sweet holiday treat—perfect for dessert tables or gifting to loved ones.

Turkish meatballs were a childhood favorite. Made with simple ingredients, I love serving them with tahini yogurt sauce or grains.

Lemon Chicken Orzo Soup is a bright, one-pot meal with chicken, orzo, and fresh lemon—ready in under 45 minutes for busy weeknights.

Roasted butternut squash topped with herbed goat cheese and cranberry sauce. Cozy and ideal for Thanksgiving.

Roasted Chestnuts on an open fire is a simple way to entertain during the holidays. Simply roast chestnuts in an iron skillet over hot coal.

Grilled Caprese chicken is a fresh twist on the classic Italian salad that you can make on a Tuesday night.

These Quinoa Black Bean Tacos are delicately seasoned with classic Mexican spices, fresh cilantro, and a pop of fresh lime juice.

Herbed Lemon Quinoa recipe made with fresh lemon juice, lemon zest, and fresh herbs.

This Caprese Chicken Sandwich is bursting with juicy red tomatoes, tender chicken, summer-fresh basil and creamy mozzarella cheese.