Roasted Butternut Squash Salad with Bulgur and Tahini Dressing recipe. A super easy meal-worthy salad with big flavors.

Dark Chocolate Waffles turn into a cake with luxurious Mascarpone Whipped Cream, topped off with fresh raspberries and powdered sugar.

A Baby Spinach Salad flavored with blood oranges, pomegranate seeds, avocados, feta cheese, thinly sliced red onions, and pecans.

A sandwich made with pan-seared flank steak and garlicky Chimichurri sauce. Delicious yet super easy to make.

Chicken with Basil and Herbed Goat Cheese made with bone-in, skin-on chicken breasts & homemade herbed goat cheese.

A thick frittata topped off with chunks of Portobello Mushrooms, goat cheese, and arugula. Homemade version of West Egg Cafe’s.

French Lentil Soup recipe. A soup made with hearty vegetables and French du Puy lentils. Perfect to keep you warm in these cold winter days.

An easy-to-make baked eggs with healthy vegetables like kale and leeks.

A healthier version of the Classic Blue Cheese Dip made with blue cheese, fat-free yogurt, vegenaise, and garlic. Perfect w. veggies.

Loaded Twice-Baked Potato Skins recipe. Crispy potato skins filled with healthy vegetables and sprinkled with cheddar cheese.

Oven-Baked Chicken Wings with Hot Wing Sauce. Healthy and delicious.

A burger made up of a juicy beef burger patty, caramelized onions, Brie cheese and more. From Virgin Gorda’s Saba Rock: St. Bart’ Burger.

These Cinnamon Baked Doughnuts drizzled with Vanilla Bean Glaze are ridiculously delicious. Easy to make with everyday ingredients.

A Roasted Shrimp Salad. Roasted shrimp flavored with orange juice and orange zest. Easy, delicious, and quick to make.

Moist and creamy homemade ricotta cheese and lemon pancakes, flavored with sugar.

Barefoot Contessa’s Homemade Ricotta Cheese turned into a delicious spread for happy hour bruschetta to go with a glass of wine.