This creamy brie risotto topped with buttery lemon asparagus is prepared with minimal fuss and on the table within an hour.

Rigatoni Arrabbiata – A spicy tomato sauce filled with loads of garlic, crushed fennel seeds, and chili flakes.

Toffee Coconut Pecan Chocolate Chip Cookies – loaded with toppings and decadently delicious.

Shredded Pork & Refried Bean Taquitos – loaded with toppings and perfect for Cinco de Mayo.

Mexican Wedge Salad – loaded with tasty toppings and drizzled with cilantro lime dressing.

Mini Strawberry Galettes – bursting with berries and so simple to make.

Baked Black Bean and Cheese Quesadillas – so easy when made on a sheet pan!

Vegetable Fried Rice with Bacon – the perfect way to get rid of leftover rice and extra veggies.

Creamy Dill Dressing – easy to makes any salad taste better.

Raspberry Almond Crumb Cake – tender, buttery, and bursting with raspberries.

Roasted Fennel, Tomatoes, and White Beans – great as a toast topper, side dish, pasta addition, or main course.

Vegetarian Yakisoba Noodles – is healthy, delicious, and takes less than 30 minutes.

Lemon Raspberry Scones – light and fluffy inside, crisp on the outside, and drizzled with lemon glaze.

Sheet Pan Egg-in-a-Hole with Bacon – so much easier to make them all at once!

Apple and Peanut Butter Dog Treats – homemade dog treats using ingredients you have on hand.

Vegetable Stir Fry – healthy, hearty, and on the table in 20 minutes.

Loaded Baked Potato Bites – quick and easy appetizer or side dish. Perfect for St. Patrick’s Day or the Super Bowl.