Roasted Spaghetti Squash – This roasted spaghetti squash couldn’t be easier to make and it’s such a versatile fall vegetable.

Chocolate-Dipped Double Chocolate Chip Cookies with a White Chocolate Drizzle – rich, decadent and so delicious!

Roasted Cauliflower with Garlic and Pine Nuts

Blueberry, Oat, and Peanut Butter Dog Treats are my dog Grace’s newest favorite treat.

Roasted Bone-In Chicken Breast – the best way to roast bone-in / skin-on chicken breasts!

Apple Cinnamon Cookies with Maple Glaze – are the perfect fall cookie

Fire-Roasted Cherry Tomato Salsa – made with my homegrown cherry tomatoes & jalapenos. Spicy and addictive!

Pork Adobo – pork shoulder braised in vinegar, soy sauce, garlic & bay leaves. SO tasty!

Mediterranean White Bean Salad – a healthy, filling and delicious salad, side dish, or main dish.

French Omelet – a bit scary to make but was easier than I thought. It tasted decadent and so delicious.

Marinated Cherry Tomatoes with Fresh Herbs – is healthy, delicious, and the perfect way to use up those homegrown tomatoes!

Spicy Snow Peas with Ginger – quick, easy, and so tasty.

Orzo with Roasted Summer Vegetables is my new favorite side dish.

Mini triple berry galettes are easy and fun to make & taste fantastic!

Green Chile Quiche is spicy, flavorful and so easy to throw together.