My tomato, zucchini, squash and caramelized onion gratin turned out really delicious. It was easy to make and so tasty!

My new favorite side dish – roasted baby potatoes with soy sauce, butter and parsley.

This roasted pork tenderloin is so moist and tender you can cut it with a fork.

Pumpkin bread – the first batch of the season!

Simply marinated chicken breasts combined with cheese tortellini, mushrooms and artichoke hearts make a delicious and healthy meal.

Guacamole so good you won’t be able to resist it.

These carne asada tacos are irresistible – you won’t be able to eat just one.

Homemade chicken pot stickers – bet you can’t eat just one.

Kalamata olives, toasted pine nuts and salami make one delicious salad.

Huevos Rancheros. The perfect breakfast, lunch or dinner.

Coconut lemon bars – my new favorite treat!

Salsa that takes me back to my childhood.

The best au gratin potatoes I have ever had – oozing with cheese and full of flavor.

These chocolate chip, toffee and almond cookies were moist and chewy with a nice toffee crunch. Fantastic!

My idea of the perfect comfort food…beef stew.

Learn how to skin tomatoes and make the best roasted tomato, garlic and onion marinara.

All you need for great green beans!

French dip with caramelized onions – my very favorite sandwich.

Shrimp and scallops in a lemon butter sauce