Double Herb and Cheese-Stuffed Crust Veggie Pot Pie.

Blueberry-Nut Overnight Slow Cooked Steel Oats

A vegetarian chow mein with flavors full of depth, intensity, earthiness, sweetness, and spiciness. Balanced with crisp tofu and vegetables.

Steel cut oatmeal cooked overnight in the crock pot, with apples, pears, and cranberries: tastes like apple pie for breakfast!

Melt-in-your-mouth macadamia hazelnut shortbread cookies dipped in chocolate, with additional macadamia nuts!

A very moist, wonderfully spiced gingerbread coffee cake topped with a walnut streusel.

Scalloped yam casserole (sweet potato gratin): sweet and creamy, a great side dish at Thanksgiving or anytime.

A great side dish featuring 3 cheeses, roasted Anaheim and poblano peppers, tomatillos, and rice.

Homemade Limoncello- a deliciously strong, lemon-flavored Italian liqueur.

Soft, flaky, pull-apart bread featuring cheese and herbs.

Chai nog latte – a wonderfully sweet, spicy, and comforting drink for fall and winter.

Romesco Soup featuring roasted red peppers, roasted tomatoes, almonds, and olive oil.

Perfect fall time pie: spiced apple cranberry with a deliciously flaky, crisp crust.

Perfect fall or a Thanksgiving side dish: homemade cranberry sauce with apples and pears.

Roasted butternut squash soup with sage brown butter.

homemade Pad Thai with tofu.