Roasted Brussels Sprouts and Broccoli, a simple sheet pan roasted vegetable recipe with only 5 ingredients and ready in under 40 minutes.

Roasted Carrots and Parsnips, a simple sheet pan roasted root vegetable side dish recipe with only 5 ingredients and ready in 40 minutes.

Pumpkin Seed Pesto, or pepita pesto, is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts.

Hemp Seed Pesto, a nut-free pesto using hemp seeds instead of pine nuts. Only 7 ingredients and 10 minutes!

Sunflower Seed Pesto is a nut-free version of traditional pesto! Swap sunflower seeds for pine nuts in this simple 5-minute seed-based pesto

This twist on traditional uses cilantro instead of basil in a plant-based pesto sauce that’s ready in only 5 minutes.

A simple veggie-packed soup mixed with leafy beet greens that can be made on the stove top, in a slow cooker, or in a pressure cooker.

Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!

Crispy Baked Beet Greens, a simple roasted beet green chips crunchy snack recipe. Reduce food waste and turn those beet tops into chips!

Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale, pine nuts, and nutritional yeast for a twist on traditional.

Vegan Parsley Pesto, a plant-based twist on traditional pesto made with parsley instead of basil and nutritional yeast instead of cheese.

Beet Greens Chimichurri, a great way to recover food waste! This recipe uses beet leaves instead of parsley in a traditional chimichurri.

Vegan Arugula Pesto, a simple plant-based pesto recipe made with arugula instead of basil!

Learn how to sauté beet leaves for a simple wilted greens side dish that’s a great way to reduce food waste!

Sweet and Spicy Roasted Chickpeas, a simple crunchy baked garbanzo beans recipes with maple and cayenne for a sweet and spicy kick.