Vegan Banana Oatmeal Cookies, a soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!

Plum Overnight Oats, a simple overnight oats recipe made with oats, chia seeds, and fresh or frozen plums. Great on-the-go breakfast!

Plum Chia Seed Pudding, a simple plum-infused chia seed pudding topped with fresh plums and granola. A great breakfast or snack!

Raw Zucchini Tomato Salad, a simple summer salad with raw, cut zucchini, tomatoes, and red onion in a light olive oil and lemon dressing.

Vegan Cranberry Oatmeal Cookies, a soft and chewy plant-based oatmeal cookie recipe with chopped dried cranberries. Bakes in only 10 mins!

Lemon Pesto Pasta, a simple pasta recipe with fresh pesto sauce, lemon zest, and lemon juice that’s great served warm or cold.

Lemon Pesto Sauce, a super simple basil pesto sauce recipe with tangy lemon juice and lemon zest. Ready in under 10 minutes & freezes well!

Blackberry Overnight Oats, a simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen blackberries.

Blackberry Chia Seed Pudding, a simple blackberry-infused chia seed pudding topped with fresh blackberries and granola. Easy grab-and-go!

Oregano Pesto Sauce, a super simple pesto sauce using fresh oregano instead of basil. Ready in 10 minutes and freezes well!

Creamy Zucchini Orzotto, a simple orzo pasta dish cooked like risotto until soft and creamy with seasonal zucchini and fresh basil.

Blueberry Overnight Oats, a creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and blueberries. So delicious!