Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread & enjoy!

Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

Grilled Pineapple with Mango Banana Nice Cream topped with coconut and a bourbon sauce drizzle, a fresh & tasty tropical treat!

Plum Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.

Caprese Ciabatta Toast – baked garlic ciabatta bread with summer tomatoes and mozzarella tossed in basil and olive oil. It’s tomato season!

Black Cherry Hoecakes, or cornmeal pancakes, topped with fresh black cherry sauce. These hotcakes are a southern classic!

Intimidated by risotto? Don’t be! This Mushroom Pea Risotto with White Truffle Oil is a fool-proof meal for your next pasta night.

Vegan Roasted Corn Potato Soup, a vegan take on classic creamy corn chowder. Seasonal white corn, summer potatoes, and topped with chili oil

Pasta con aglio, oglio é peperoncino, or ‘Pasta with Garlic, Oil and Pepper’ is an Italian classic comfort food.

Grilled Romaine Burrata Salad, a platter of grilled vegetables topped with creamy burrata cheese + garlic dill dressing.

Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie on a grilled baguette.

Take breakfast next level with this black cherry basil ricotta toast. Basil marinated black cherries on vanilla ricotta toast.

An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Summer on a plate!

Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers.

Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!

Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

It’s rosé season! This Mango Berry Rosé Sangria has sparkling pink rosé, mangoes, berries & brandy. Perfect summer sangria!

Baked Figs with Maple Syrup and Creamy Brie, the perfect match of savory and sweet. Four ingredients, one pan & so simple!

Served warm or cold, this Southwest Black Bean & Corn Farro Salad is an easy weeknight dinner and perfect for leftover lunch the next day.

Hazelnut liqueur affogato with vanilla bean ice cream. A perfect afternoon sweet treat, happy hour shot and caffeine pick-me-up all in one!