Kidney Bean Hummus, a rich and earthy homemade hummus dip made with kidney beans, tahini, garlic and lemon juice. Make dip from beans!

Sautéed Kale and Chard, a tasty way to eat both kale and chard leaves! Great as a simple wilted greens combination side dish or a topping fo

Coconut Lemon Balls, an easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice. Perfect as a quick snack!

Crispy Cabbage Leaves Chips, a tasty and easy way to make a crunchy snack out of cabbage greens. Ready in only 10 minutes!

Coconut Lemon Balls, an easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice. Perfect as a quick snack!

Sautéed Swiss Chard, a tasty way to eat chard leaves! Great as a simple wilted greens side dish or as a topping for salads, bowls, or pizza!

Lemon White Bean Kale Orzo Soup, a simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes. So tasty!

Roasted Broccoli and Tomatoes, a tasty baked tomatoes and broccoli side dish. Only five simple ingredients and 25 minutes!

Black Eyed Pea Hummus, a rich and earthy homemade hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.

Vegan Tofu Scramble, the best easy torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.

Vegan Lemon Poppyseed Pancakes, a tasty pancake recipe with lemon zest, lemon juice, and poppyseeds with a lemon glaze drizzle.

Roasted Broccoli and Mushrooms, a tasty baked mushroom and broccoli combination. Only five simple ingredients and 25 minutes!