How To Make Meatballs; easy, flavorful, and homemade meatballs

Sautéed Kale with Sumac Yogurt and Roasted Almonds

Vanilla Bean Cheesecake with Chocolate Crust and Salted Caramel

Apple Cider Roasted Carrots w/Rosemary & Nutmeg; A Thanksgiving side, dressed up for the party, but still friendly enough for kids.

Flavors of Fall; Cardamom Spiced Persimmon Ice Cream

Warm and hearty for Fall; Slow Roasted Tomato and Fennel Soup with Smoked Paprika

Fig, Caramelized Onion, and Bacon Jam (on a fried egg sandwich!)

Slow Simmered Pork Ragú With Handkerchief Pasta

Grilled Flatbread with Figs, Goat Cheese, Prosciutto and Arugula

Beat the heat by cooking this Roasted Tomatillo Salsa out on the grill.

Got goat? Try this lean and sustainable meat grilled with yogurt and Middle Eastern spices

Grilled Asparagus and Spring Onions with Dijon Vinaigrette; an easy dish for your 4th of July BBQ.

Beet, Fennel and Arugula Salad

Slow cooked pork with Cuban inspired flavors~What to make with a fresh ham when you “don’t like ham”

Is it possible to be healthy & decadent at the same time? Chocolate Banana Bread w/Flax & Whole Wheat

Roasting and brining a chicken is easier than you think; “how to” instructions plus recipe for a citrus brine.

Savory Scones with Pecorino and Black Pepper

Bucatini all’ Amatriciana, Making Guanciale, and Charcutepalooza!