Chocolate Goat’s Milk Ice Cream

Roasted Potato & Leek Soup; a Vegan-friendly recipe to banish winter chill.

A little sweet, a little tart, a little sticky; Meyer Lemon & Lavender Cake

French Green Lentil and Spinach Soup with Cilantro Yogurt

Mushroom and Asparagus Risotto-a delicious vegan version.

Black Bean Soup with Avocado Salsa, Vegan and Gluten Free.

Are lemons the winter version of “too much summer zucchini?” How about some Glazed Meyer Lemon and Poppy Seed Cookies?

How to Make Japanese Pork and Shrimp Pot Stickers (Gyoza).

Gemelli Pasta with Butternut Squash and Bacon plus a review of the book “Thirty Minute Pasta” and a giveaway.

Spicy Long Beans with Cashews; a quick and flavorful side dish.

Chocolate Cake with Salted Caramel and Fleur de Sel Praline

Red to Remember; Red Curry Shrimp Skewers

Sweet and salty goodness; Fleur de Sel Praline. Eat it as candy or use it as an add-in or garnish for desserts.

Beet, Leek, and Goat Cheese Tart for a light but savory Fall meal.

A hearty soup perfect for the season; Butternut Squash with Pancetta and Pomegranate

How to make fresh ricotta cheese plus an easy pasta recipe using the ricotta.

Chocolate-Peanut Butter Ice Cream made with single origin cocoa.

Pasta with Homemade Pancetta, Arugula and Pecorino

Makin’ my own bacon; how to make homemade pancetta.

Got a glut of fresh tomatoes? Make this basic marinara sauce to enjoy later.

White Rose Dumplings, just some of the interesting food we ate in Hoi An Vietnam