A light version of a traditional vegetable salad that’s perfect for Easter. (in Polish with translator)

Speck and Pecorino Orzotto from Trentino Alto Adige. (in Polish with translator)

Mashed pumpkin and carrot, spiced with paprika and orange juice. (in Polish with translator)

Mazurek – traditional Polish Easter Cake with caramel, nuts and dried fruits. (in Polish)

Mazurek – traditional Polish Easter Cake with caramel, chocolate and hazelnuts. (in Polish)

Pascha – traditional Easter Molded Cheese Dessert with nuts and dried fruits. (in Polish)

Polish Easter Bundt Cake with raisins and a lot of icing. (in Polish)

Chocolate Carrot Cupcakes with Chocolate Mascarpone Cream, decorated with Easter Eggs. (in Polish)

White Fruit Cake on Egg Whites, moist and delicious. (in Polish)

Speck and Green Parsley Roasted Potatoes with a bit of pepper. (in Polish with translator)

Pasta with Speck, Dried Tomatoes, Mascarpone Cheese and a bit of Parmesan Cheese. (in Polish)

Peanut Butter and Honey Oatmeal cookies with Caramel and Peanut Butter sauce. (in Polish with translator)

Pomegranate, White Chocolate and Mascarpone Dessert with a bit of Amaretto and roasted Almonds. (in Polish)

Hot White Chocolate with Coffee Liqueur and whipped cream. (in Polish with translator)

Pasta with Speck, Peas and Cream and a bit of Parmesan Cheese. (in Polish)

Homemade vanilla pudding with currant sauce. (in Polish with translator)

Pasta Casserole with mushrooms, bechamel sauce, bacon, parmesan and green parsley. (in Polish with translator)

Pizza Carbonara – perfect for celebrating the International Pizza Day on Feb 9th. (in Polish)