Two foolproof ways to enjoy these jewel-like beauties. Prep ahead for use in your favorite salads and side dishes.

Parmesan Crusted Roasted Potato and Arugula Salad–a favorite side dish turned salad!

Potato Crusted Salmon | Fountain Avenue Kitchen

Zucchini, Potato & Feta Frittata

Salmon, Corn and Cucumber Salad | Fountain Avenue Kitchen

Caprese Style Baked Eggs

Nutella Iced Late

One ingredient is slowly transformed into a pudding or sauce, depending on how long you choose to cook it. Easy and absolutely amazing!

An award winning crunchy top apple cinnamon baked oatmeal. It may be prepped and baked early for a healthy breakfast on the go.

Easy and quite versatile frittata- incorporate a variety of vegetables, cheeses or herbs.

You won’t miss the mayo in this new spin on an old favorite.