Chocolate crinkles are one of the best treats to give or to receive for Christmas. They are so easy to make that required just a few simple

East meets west in this special soup dish that is the combination of two well-loved dishes that are from worlds apart. Meet Corned Beef Sini

Hawaii has Poke and Peru has Ceviche, the Philippines has Kinilaw! A different kind of appetizer from raw fish in vinegar and spices.

Christmas won’t be the same without ham. Make your own “Hamon” or holiday ham with this simple recipe.

Pichi-pichi is a Filipino dessert made basically from just 3 ingredients: cassava, water, and sugar. It is steamed and becomes glutinous.

This is a simple side dish of carrots cooked in a buttery and mildly sweet glaze made of butter and honey with a little touch of orange flav

Having a difficult time finding mascarpone cheese? Learn how to make it at home instead. It is so easy.

Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think.

Made from whipped cream and homemade mascarpone layered with espresso-dipped ladyfingers and generously dusted with cocoa powder.

Pancit Luglug is a Kapampangan noodle dish made of cornstarch noodles with vibrant orange savory sauce and loads of toppings. Perfect for an

Beef brisket is brined with spices for a couple of days then cooked until it becomes very tender and succulent. This is what Homemade Corn

Ube Champorado is as good as our favorite original chocolate version with a twist! For all the Ube lovers out there! Ideal for breakfast/sna

Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and

Get this classic Filipino Morcon Recipe with thin slices of beef marinated, rolled and seared then simmered to fork-tender perfection.

This quick and easy Kani Salad recipe is quite refreshing with sweet notes from ripe mangoes that is a contrast to the lightly savory flavor

Almondigas or “bola-bola” soup is classic Filipino comfort food. It is a dish made of meatballs and misua with patola (sponge gourd) added m

How to make homemade Pastrami without a smoker?Yes, it’s possible but it requires some days of planning ‘coz we have to make it from scratch

This crunchy Calamares packs some heat. Serve them as appetizers or even as mains. Also perfect for pairing with your favorite booze. Surely

Biscocho or ‘biskotso’ is a Filipino version of biscotti. It is toasted bread that is usually topped or coated with butter and sugar.