They are so amazingly good, light and smooth egg custard with crisp flaky puff pastry.

Hopia is made of thin flaky pastry, traditionally filled with mung bean paste (Munggo).

This is a really super easy spinach quiche with some added bacon cubes and lots of cheese for a savory treat.

Sylvanas is a cookie sandwich of cashew-meringue wafers filled with buttercream and dusted with cake or biscuit crumbs.

Siopao is a kind of steamed bun usually filled with meat. This easy Siopao has chicken Asado filling.

Buchi or Butsi are glutinous rice balls covered in sesame seeds filled usually with sweetened red bean paste which are then deep fried.

Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp.

Easy recipe for moist, fudgy brownies with cahsew nuts!

Eierlikör is the German version of Eggnog but more potent, thicker and creamy.

Ube Halaya is a Filipino dessert made from purple yam.

Soft, moist banana cake with peanut butter frosting

It is savory pie made of lots of onions, bacon, cream and egg so it is really like a one complete meal all by itself.

Filipino Tamales made of ground rice, coconut milk and various toppings like chicken, ham, nuts and egg.

If you are looking for a healthier snack, this oven-dried tomatoes are exactly the thing you should try.

Buko Pandan salad is a Filipino cold dessert that is made from young coconut meat and Pandan leaves and is very easy to make.

Classic Japanese miso soup with tamarind.

Beef Bulgogi is a classic Korean dish of grilled marinated beef but it is also great stir-fried.

Mango Lassi, an Indian subcontinental drink that is basically a smoothie from ripe mangoes, yogurt and some spices.