Try this fruit salad with honey chia dressing. It’s delicious and loaded with nutrients.

Tocino is typically served as Filipino breakfast. Try this easy and simple pork tocino for that sweet, savory and tender meat.

Yummy and healthy almond milk is a good alternative for traditional dairy milk and it is really easy to make.

Sweet and tangy! Combination of mango and mayonnaise makes a refreshing and healthy salad dressing.

Crisp and refreshing salad with fiddlehead fern as main ingredient, made tangy and flavorful with white vinegar, sugar and salted eggs

Toffee was made using condensed milk and filled with chocolate chips and cashew nuts. You will be surprised how good these bars are!

Soft and fudgy chocolate cookies covered in confectioners sugar making a crinkled outer layer as they bake.

Embutido is Filipino meat loaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterwards to last for a month.

Lumpiang Shanghai is our very own Filipino version of spring rolls. The main difference is that is has more meat than veggie.

If you are looking for a simple dish on how to cook mussels, then look no further!

Squash and eggplant are sauteed and then cooked in coconut milk. A quick and easy way to cook something healthy.

Using Japanese bread flakes to achieve this crispy breading but tender and juicy chops.

This easy homemade longganisa is popular among Filipinos and is served for breakfast with fried or garlic rice.

A thick, smooth and creamy pumpkin soup. Perfect for keeping warm this fall.

Garlic Mushroom and Baby Potatoes – cooked in olive oil with lots of garlic and herbs. Easy to make, healthy and always a big hit!

Really quick and easy Austrian dessert with tart apples, raisins, apricots, nuts and sugar-cinnamon in a crispy, flaky pasty.

Get ready to get addicted to these traditional German pastry with ground hazelnuts or almonds for filling!

Beat the summer heat with this homemade ice cream without using a ice cream maker!

The traditional Levatine vegetarian dish uses bulgur but this recipe uses couscous instead.