Crispy, salty, and served with a creamy dipping sauce; these oven baked boardwalk fries will take you right to the seashore.

Burrito Power Bowls are a plant based take on burrito bowls. Packed with the nutrition of kale, black beans, quinoa rice blend and avocado.

Kale Caesar Pasta Salad with kale, penne pasta, toasted almonds and a creamy healthy Greek yogurt dressing. The perfect picnic salad.

A light and refreshing salad with the sweet strawberries of summer and tangy goat cheese. Simply dressed w/ olive oil and lemon juice.

Layered Roasted Vegetable Enchiladas are an easy take on Mexican comfort food. Sweet potatoes balance the spicy elements of this dish.

Lean ground beef, canned diced tomatoes and high protein pasta help this cheesy yet healthy casserole come together in under 30 minutes.