Tender cookies with crunchy edges spiced with cinnamon, nutmeg, and actual eggnog. Chocolate chunks add the perfect complement to the spice!

Crunchy biscotti coated with crisp coarse sugar and filled with mini chocolate chips. Perfect with your next cup of coffee or tea!

Soft and chewy peanut butter cookies filled with chopped Rolos.

Crispy, buttery cookies filled with butterscotch and chocolate chips, graham crackers, oats, coffee grounds, pretzels, and potato chips.

Soft and chewy oatmeal cookies fully loaded with white chocolate chips and dried cranberries.

My classic go-to scratch brownie base gets topped with an ultra creamy coconut pecan frosting.

These spiced and slightly sweet yeast rolls are crunchy on the outside and pillowy soft on the inside.

Traditional pecan pie gets a chocolate overhaul with chocolate chips and/or chopped chocolate.

Not your average lemon square– these ultra thick and creamy Meyer lemon bars sit atop a buttery shortbread crust.

Learn how to make your own buttery, flaky, perfect pie crust at home. This is a double crust recipe.

Tender apple cinnamon scones, filled with crisp apple chunks and baked to golden brown perfection.

Fudgy brownies made with a chocolate chip cookie dough layer baked inside and topped with a safe-to-eat, creamy cookie dough buttercream.

This tender chai cake is spiced with chai-infused milk, extra spices, and topped off with a spiced cream cheese frosting.