Kahlua pots de creme sound super fancy but are so simple to make! Five ingredients is all you need.

Sparkly Halloween spider cupcakes. Chocolate of course!

Sticky sesame chicken is a breeze from start to finish with only 5 ingredients!

Mom and kid approved apple cinnamon breakfast bars. Gluten and dairy free options, Deliciously moist with no oil or butter.

Pear and pecan turnovers are so easy to make yet look like they came from the bakery!

Perfect pumpkin pie: In the sea of pumpkin pies, it’s the only one you’ll need. We’ve been eating this one year after year.

Baked mini pumpkin donuts with maple glaze.

A pumpkin pie protein shake is great on the go. It’s filling, full of protein and fiber and perfectly spiced!

Mocha banana chocolate chip muffins. Even if you’re not a fan of coffee, you’ll love them!

Easy slow cooker chicken soup: The easiest dinner you’ll put on the table! Just in time for cold season.

Chocolate covered cherry cheesecake: Chocolate pecan crust with cherries and melted chocolate swirled in. My best cheesecake yet!

Homemade Baileys marshmallows are perfectly matched with hot chocolate or grown up s’mores!

Mango chili chicken tacos with fresh pineapple salsa.

Pumpkin spiced frappe – An icy blended coffee drink that’s creamy and perfect for fall.

Zucchini pizza bites are ready in 10 minutes with only a few ingredients. Gluten free

Pumpkin muffins with cream cheese filling and chopped pecans.

Big, soft gingerbread cookies. My favorite cookie for fall.

Spaghetti Squash Carbonara – An easy dish ready in 15 minutes. Loaded with bacon, garlic and parmesan. Gluten free.

Pumpkin spiced latte. Real pumpkin, real fast! No special equipment required.

Cheese and chive skillet cornbread. Let it fry for a few minutes before placing it in the oven for a golden brown, crunchy crust.