A dreamy grain-free, vegan raspberry mango breakfast cobbler! Made with almond meal, honey, and hemp hearts. Heck yeah!

Falafel Burger Sliders! Packed with protein and flavor. Baked not fried, and topped with a Cashew Tzatziki. Vegan & Gluten Free!

Hemp Tahini Date Caramel Bars! Low glycemic, no-bake, protein rich bars. Vegan and Gluten Free!!!

Wildflowers + Steamed Spring Peas + Pasta + Fried Tofu + Tomatoes + Goji Tahini Sauce! Vegan and Gluten Free!

It’s a dreamy, creamy, spicy ginger snap custard tart w/ an easy coconut oil cookie crust! Vegan & Gluten Free!

A wild blueberry smoothie bowl with avocado, goji, and a super food greens blend. It’s a delicious post-workout meal!

A creamy, savory roasted carrot & cauliflower soup made with coconut milk. And it’s vegan!

grain free & dairy free coconut cream cupcakes! the the laziest, easiest coconut cream frosting and a tender cupcake base. yum!

A decadent strawberry date smoothie bowl that’s insanely easy and satisfying! Topped with cacao, chia, and toasted coconut! Vegan <3

A raw, vegan chocolate walnut mousse cake made with nut pulp leftover from making nut milk! So easy & decadent!

Wicked easy blender coconut butter. A 1 step, 5 minute recipe for the most heavenly spread that ever was.

Chocolate Banana Graham Ice Cream Sandwiches — w/ gluten free graham crackers & raw nana ice cream! V & GF

Lavender Neapolitan Mini Cakes! Chocolate cake + strawberry chia jam filling + lavender vanilla buttercream. Grain Free & Dairy Free!

Rich, decadent brownies with a secret ingredient … Avocado! Topped with cacao nibs and naturally gluten free!

Miso + citrus + bok choy + brown rice noodles + szechuan peppercorns is savory, easy, and delicious!

Crisp little sorghum crackers topped with lemony hemp za’atar that are perfect for dipping or straight up snacking! Gluten Free & Vegan.

It’s a grain free cookie cake with chocolate chunks, cherries, pine nuts, and cacao nibs. Vegan / Gluten Free!

Lemon, Olive Oil, Tea Cupcakes w/ Lemon Icing! Buttery, tangy, & bright. And they’re Vegan & Gluten Free!

Grapefruit topped with coconut sugar and cardamom and caramelized under the broiler! Only 5 minutes to the best breakfast ever!

Blood orange curd sandwiched between sweet tahini cookies! They’re gluten free / dairy free.

A rich, savory pumpkin soup topped with crunchy, toasted maple cayenne chickpea “croutons”- a quick vegetarian weekday meal!

This vanilla-scented (gluten free!) cake is made with sweet persimmons for a seasonal dessert that’s perfect with coffee!