Buttery, sweet muffins perfect both for breakfast or dessert. Studded with chocolate chips, cacao nibs, and full of caramelized banana!

A nourishing plant-based smoothie packed with antioxidant-rich blueberries and calcium-packed tahini. Topped with Bee Pollen.

A honey-sweetened oatmeal topped with pear and cashews. This is a great, filling vegan breakfast full of omega’s, protein, and manganese.

Crispy brussels sprouts sauteed in tamari and honey, caramelized with sesame and coconut flakes. Perfect topped with a poached egg.

A dairy free dulce de leche made with fatty coconut milk and brown sugar.

These butternut squash sage scones are the perfect compliment to an autumn or winter brunch — perfect spread with chevre or butter.

Gingery gluten free sugar cookies packed with cranberries and chocolate.

Avocado, chevre, gluten free toast, maple syrup, paprika, ghee, sea salt.