Amaranth pumpkin porridge from A Vibrant Table by Anya Kassoff – Spiced with vanilla bean and cardamom, served with almond milk.

Roasted Pear Tartlets from At Home in the Whole Food Kitchen. Vegan, gluten free, and filled with the creamiest pear-based filling.

This fresh and festive crunchy root salad is adapted from Ottelenghi’s Plenty More

Want to know how to make the creamiest hummus? The secret is in the amount of tahini and processing method.

Repurpose sushi ingredient leftovers with this festive rice bowl. Includes a recipe for your own rice seasoning and a ginger-miso dressing!