Baked Tilapia with Spinach Pecan Pesto is an easy recipe that makes a great weeknight dinner but is elegant enough to serve to guests.

Moroccan-Spiced Caponata is a delicious North African twist on traditional caponata.

Pickled Grape (or Cherry) Tomatoes are delicious in salads, in a sandwich, on a cheese or charcuterie board or just for healthy snacking!

Southwestern Orzo Pasta Salad with Cilantro – Lime Dressing is a fun, colorful and super flavorful addition to your Southwestern meal!

Basic Fresh Tomato Sauce Parma-Style is the easy and flavorful way to preserve your tomato bounty for a delicious taste of summer all year!

Zucchini, Red Lentil and Spinach Fritters are flour-free, egg-free and the perfect way to use a summer bounty of zucchini.

Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes is easy, elegant and perfect for date night!

Stacked Tomato Salad with Black Olive Tapenade and Basil Pesto Dressing is a twist on classic Caprese salad.

Provencal Vegetable and Goat Cheese Tart is a lovely way to enjoy all the best summer produce with elegant French flair!

Cauliflower Tabouli with Lemon Tahini Dressing and Feta Cheese is a fresh, healthful spin on classic tabouli.

Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day!

Kicked-Up Canned Baked Beans is an easy way to make ordinary canned baked beans taste as though you made them from scratch!

French-Style Potato Salad is sure to add a touch of elegance to your next get-together!

Massaged Kale, Beet and Blueberry Salad with Honey – Balsamic Dressing is the perfect kale lover’s salad!

Garlic Herb Muffin Pan Potato Galettes are an easy, elegant side dish that’s perfect all year round!