Hash Brown Frittatas with Kale, Bacon and Cheddar are a hearty way to start your day!

Greek Orzo Pasta Salad is full of fresh, crunchy vegetables and bright, summery flavors! The perfect crowd-pleaser!

Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise are perfect for a party!
They’re easy to make and can be made ahead.

Artichoke Focaccia with Rosemary is easy to make and will rival any focaccia from an Italian bakery!

Cream of Celery Leaf and Scallion Soup makes the perfect starter for an elegant spring dinner party.

Caramelized Onion and Goat Cheese Tart with Fresh Thyme for a beautiful spring brunch idea!

Chicken Tostadas with Black Bean Guacamole and Salsa Fresca are perfect for a fun, festive dinner!

Lemon Parmesan Stuffed Artichoke Bottoms are the ultimate spring-inspired appetizer and they’re super simple!

Shakshuka with Red Lentils and Feta Cheese is a heartier twist on traditional shakshuka.

Cauliflower Artichoke Tabbouleh is a healthier, lower carb twist on traditional tabbouleh!

Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere is the perfect French-inspired spring breakfast or brunch!

Arugula, Egg and Asparagus Salad with Creamy Lemon Vinaigrette is the perfect way to kick off spring!

Cauliflower Parmigiana is a vegetarian twist on Chicken Parmigiana, the classic Italian – American dish.

Italian Beef and Farro Stuffed Peppers are the ultimate comfort food!

Spicy Sauteed Kale with Andouille Sausage is a modern twist on a Southern classic!

Healthier Turkish Eggplant Casserole is a spin on the classic Imam Bayildi.