Superfood becomes super snack! Chili-Roasted Kale Sprouts with Lime Salt.

Quinoa and Kale Salad with Red Grapes, Walnuts and Lemon-Honey Dressing is super-healthy and full of flavor!

Baby spinach, artichokes and asparagus fill this heavenly Greek-inspired Spring Vegetable Pie with Feta Cheese and Filo Crust.

Thai flavors pair perfectly with salmon in these Thai Salmon Cakes with Basil – Lime Mayonnaise.

Cauliflower Grits with Gouda Cheese – Find out how to use a vegetable spiralizer with cauliflower to create “grits” and “rice!”

Green Chile Goat Cheese Stuffed Chicken Breasts with Spicy Cornmeal Pecan Crust – Cheesy, spicy, crunchy, easy!

Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa – Light, fresh and elegant!

Korean Braised Beef Short Ribs are slightly sweet, slightly spicy but totally amazing!

Kick those winter blahs to the curb with Cuban Chicken and Black Bean Quinoa Bowls – Full of bright, healthful tropical flavor!

Seared Sea Scallops with Jalapeno Brown Butter and Mango – Buttermilk Risotto

It’s tough to miss the meat with Greek-inspired Spinach – Feta Quinoa Cakes with Roasted Cherry Tomato Sauce

Spice up your night with this rockin’ Moroccan Meatball and Vegetable Ragout!

Perfect for your Fat Tuesday! Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

Gnocchi with Spinach and Avocado – Goat Cheese Sauce is rich, delicious and perfect for a quick weeknight dinner!

Shrimp Pad Thai with Zucchini Noodles is a fresh, flavorful and spicy way to add more veggies to your life!

Massaged Kale Sprout Caesar Salad is a fresh take on the classic Caesar!

Southwestern Beef and Barley-Stuffed Peppers – Because sometimes you need hearty, meaty and a blanket of cheese to warm you up!

Southern greens get a fresh and flavorful Mediterranean-inspired makeover for the new year!

Thai Red Curry Sweet Potato and Lentil Soup delivers comfort and warmth in a hurry. Perfect for a winter weeknight!

Cauliflower, Red Lentil and Potato Curry is simply healthy comfort food.