A luxuriantly creamy semifreddo with sweet ginger, crispy salted almonds, lashings of honey and a sprinkling of fresh thyme

Crispy, fine pastry with a melted cheese, spinach, tarragon and walnut filling. Simple to make. Perfect for summer picnics.

A light & creamy spring vegetable risotto with wild asparagus & garden peas, served in hollowed out fresh gourds. A seasonal & elegant dish.

A crisp and buttery galette topped with light mascarpone cream, and strawberries drizzled in sweet balsamic vinegar and ground black pepper

A tried and tested family recipe for the best spaghetti with a creamy egg, parmesan and crisp bacon sauce. A great dish for all the family.

Rustic white bread and velvety chocolate French toast with a hint of sea salt and a pinch of aromatic cinnamon.

Crispy duck, sweet watermelon and moreish-ly salty cashews tossed together with peppery watercress and a few sprigs of fresh mint

Sweet buns with figs, candied orange peel and scented with rosemary. A traditional English Easter treat. Eat warm and slathered in butter.

Creamy coconut and mango chia pudding, topped with sharp pomegranate seeds and fresh mint. A healthy and more-ish treat.

Sweet meringue with whipped cream and topped with crumbled coffee and hazelnut meringue. The perfect centerpiece to any Easter table

A creamy saffron risotto with caramelized red onion. Great recipe for babies, young children and the rest of the family.

Baked lemons with creamy golden melted buffalo mozzarella, fresh basil, delicate mint and a kick of chilli

Creamy yogurt swirled with fresh crushed raspberries, vanilla bean and sweet green basil. Quick, simple and perfect for all the family

A bed of creamy spinach, with braised chicory and pork meatballs, topped with rich gorgonzola, melted mozzarella and fresh sage.

A rich chocolate birthday cake with a thyme scented blackberry compote filling, and a smooth cream cheese buttercream frosting

Mini lavender and tea scented fruit loaves with a fondant lavender icing

Golden apple and melted Halloumi cheese with almonds, on a bed of crisp chicory and baby gem lettuce

Frozen berries with a hot, saffron scented white chocolate sauce