Fluffy whipped cream frosting made out of melted marshmallow peeps.

Thin Mint cupcakes with Thin Mint Truffle Filling and Thin Mint buttercream frosting. Add a Thin Mint on top for quadruple cookie flavor.

Pretzel dipped in white chocolate and rainbow sugar. The link includes a photo-illustrated tutorial.

Thin Mint Cookies pack the filling and crusts of these creamy mini cheesecakes.

Creamy Skinny Mini Strawberry Cheesecakes have about half the fat of most cheesecake recipes thanks to a secret ingredient.

Thick chewy chocolate cookies packed with semi-sweet chocolate chips and creamy peanut butter chips.

Chewy chocolate cookies hug coconut candy filling. It tastes like the center of an Almond Joy or Mounds candy bar.

Soft graham cookies topped with gooey marshmallows and melted milk chocolate.

An easy romantic Valentine’s Day recipe with step by step photo instructions. Strawberries soaked in Champagne then dipped in chocolate.

Sweet. Salty. Creamy. Crunchy. These creamy chocolate glazed peanut butter cheesecakes have pretzel crusts.

Moist champagne infused cupcakes swirled with luscious buttercream. Bright fruity Champagne notes complement the rich chocolate frosting.

Now you can have your cake and some pie too. When you top cupcakes with a swirl of pumpkin pie you get two delicious desserts in one.

Candy cane garland is a minty twist on traditional edible tree trimmings. Plus it’s easier to make than you might think.

Mocha cupcakes swirled with creamy Peppermint Mocha Latte Frosting.