Rich and buttery French “Galette des Rois” filled with a sweet almond cream! Vegan, refined sugar-free, and easy!

Crunchy homemade Biscoff cookies that are gluten-free, vegan, and refined sugar-free!

Easy 1-pot sweet potato soup that is spicy, thick, and so creamy! It’s flavored with buffalo sauce, coconut milk, and smoked paprika!

Caramelized tempeh with Thai basil served with a fresh persimmon and avocado salsa. Easy to make and so flavorful!

Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.

Easy 4-ingredient popcorn that is full of cinnamon flavor and super crunchy! The perfect holiday snack!

Super tender and meaty seitan roast coated in a mushroom duxelles and wrapped in a flaky puff pastry!

Super tender and moist banana bread filled with vanilla cream cheese! Refined sugar-free, gluten-free, and vegan!

Creamy buffalo casserole with brown rice and tender pulled jackfruit! A comforting, spicy, and family-friendly dish!

Soft and tender vegan meatballs glazed with a sweet and salty teriyaki sauce! A crowd-pleaser!

No-bake bars with a vanilla shortbread, a nutty pistachio layer and a creamy chocolate ganache! The perfect treat to have with your coffee!

Rich and buttery celery root and cauliflower purée. This restaurant-style purée is comforting, easy, and makes the perfect side!

Amazing and fresh chocolate bars with a crispy wafer layer, filled with vanilla cream and salted caramel!

10-Minute raw cucumber gazpacho flavored with basil pesto, miso, and coconut milk! An easy and healthy soup that is super fresh and creamy!

3-Ingredient homemade tempeh that is soy-free! Made from black beans, it’s easy to make, and is just as delicious as soy tempeh!

Amazing vegan antipasto platter with marinated grilled veggies, tempeh, pesto cream cheese, and more! The perfect appetizer platter!

Silky smooth roasted almond butter made with slow-roasted blanched almonds. Slightly sweet and salty!

Hiroshima-style Okonomiyaki loaded with sautéed soba noodles, smoky tofu, cabbage and topped with a soft tofu omelet! Vegan + GF!