Homemade Ho Hos filled with a delicious cashew vanilla cream, and coated with a thin and crispy layer of chocolate!

30-minute Instant Pot cauliflower curry! Perfectly spiced, incredibly easy to make, and super creamy!

Soft-baked vegan, gluten-free and refined sugar-free cookies! Packed with butter pecans, chocolate chips, vanilla, and cinnamon!

Deliciously creamy yule log with a layer of chocolate, vanilla, and a salted caramel center on a base of raw brownie. Vegan + GF!

Comforting 1-pot chili that is perfectly spiced, smoky, and a bit sweet. Easy to make and heartwarming!

Easy and moist banana cake that makes its own cinnamon caramel sauce! Delicious served warm with a scoop of vanilla ice cream!

Amazing vegan camembert packed with sun-dried tomato flavor. Garlicky, savory, and so creamy! You have never tried anything like this!

Flavorful noodles with crunchy veggies, coated with a sweet, spicy and tangy Korean sauce. Vegan + GF!

Buttery cauliflower and parsnips mash topped with garlic butter mushrooms. The perfect Thanksgiving side!

Soft pumpkin cakes with a delicious and creamy chai coconut filling. Rich, buttery, and gluten-free!

Creamy and spreadable cultured vegan butter that smells and tastes like real butter! Palm oil-free, soy-free, and dairy-free!

20-minute coconut soup flavored with shallots, ginger, lemongrass, and mushrooms. Creamy and super comforting!

Smoky lentil dal with fire-roasted eggplants, garlic, ginger, and spices. Nutritious, healthy, and flavorsome!

Delicious tofu omelet filled with pumpkin risotto and brushed with maple syrup. A healthy and nutritious entrée, or breakfast!

Hearty parsnip and carrot bake with chestnuts, and a flavorful coconut milk sauce. Comforting and healthy!

Popped amaranth bars with a soft salted caramel center, topped with a crispy layer of homemade dark chocolate. Buttery & salty!

A heart-warming pasta dish with roasted pumpkin and crispy chickpeas with a rich and creamy cashew miso sauce!

Churros flavored with toasted sesame oil and rolled in a salty-sweet peanut sugar! Gluten-free and vegan!

Crispy tofu tossed with a sweet and spicy chili sauce. The perfect balance of sweet, spicy, and savory!