Thai Quinoa + Red Curry Drizzle

Parmesan Dill Vinaigrette

Turkey Swiss Mega Sub w/Ranch Aioli

Seared Cod with Saffron Almond Butter

Manchego Polenta with Sweet and Pickled Peppers

Charred Lemon Sesame Asparagus

Crispy Tofu Tacos w/ Goat Cheese Lime Cream.

Vinegar mustard base with just a hint of curry – a great unexpected BBQ sauce.

Baked Salsa Chicken

Lemony Cucumber Dill Quinoa with Tuna.

Simple Parmesan Risotto with a special twist.

Coconut Chicken Fingers with Curry Drizzle and Avocado Relish.

Teriyaki Sliders

Refried Bean Hummus {vegan}.

Light Spinach Artichoke Mac+Cheese

Curried Gnocchi w/ Roasted Veggies.

Crockpot Taco Chicken.

Rosemary Crusted Pork with Pomegranate

Citrus Salmon Burger with Sriracha Mayo.

Perfect Prime Rib with Horseradish Cream Sauce.

Lemon Goat Cheese Fillo Bites with Roasted Tomato

Whole Roast Chicken over roasted lemon vegetables.