All the taste of a s’mores in a glass with two portions of fruit and vegetables. Vegan too.

A delicious alternative to pasta with meat balls, the balls in this summery gluten free and vegan dish are made with chickpeas

Cranberry Sourdough Muffins, a great way to use up spare sourdough leaven which would otherwise be thrown away. Vegan too.

Grilling fish on a plank gives a lovely smokiness.

Lighter & less calorific than cream this flavoured ricotta goes perfectly with berries.

French Toast Crumpets, the original uses English crumpets rather than bread. Easy to make and satisfying. Perfect for breakfast.

Packed full of good things this is a perfect smoothie for Valentine’s day. Vegan too.

Zesty Carrot & Sweet Potato Soup with coconut and lemon hints at the spring to come. Vegan too.

Delicious and healthy ice cream made by whizzing frozen bananas in the food processor.

No cook energy balls, packed with fruit and seeds. Perfect for a energy boost on the go.

Gingersnaps