Sweet potato biscuits infused with cinnamon.

Allspice Crumb Muffins, Perfect for brisk Fall mornings.

Chili chocolate pudding infused with cinnamon and topped with bittersweet chocolate.

Lemon zest infused white chocolate cookies, rolled in lemon sugar and drizzled with a tart lemon glaze.

The Daring Bakers September Challege: Vol-au-vent.

Peanut Butter and M&M Cookies. A childhood classic to ease you into Autumn and make you feel young again.

These pseudo apple turnovers actually taste more like a pie. Surrounded by a buttery crust and drizzled with sour cream glaze!

Dorie Greenspan’s rugelach.

Nutella stuffed peanut butter cookies rolled in nuts, cinnamon and sea salt. Start your diet on another day.

Dorie Greenspan’s amazing lemon tart of all tarts!

These chocolate chip cookies are chewy and rich with a unique caramel nut undertone.

A tastey prelude to Autumn. These bars have a delicate spice which draws out the mild apple and playes nicely with the rich caramel glaze.

These bars by Dorie Greenspan are part brownie, part chocolate chip cookie. At last, The best of both worlds meet!

These petite brownies by Dorie Greenspan are rich and adorable! Feel free to eat more than one or two…who is counting anyway?

A love story between a mint Oreo cookie and a fudgy brownie. They meet, fall in love and leave the sweet ending up to you!

Back to basics. This soft, textured bread is perfect with sweet cream butter and paired with a cup of rich coffee.

Peanut butter bars with sea salt and bittersweet chocolate chunks. Draped in a robe of dark chocolate ganache.

A unique recipe that calls for freezing and grating the shortbread dough. The result is a wonderful, flaky fruit bar.