This summer cake uses ripe apricots throughout the tender almond scented batter and is topped with a delicious sugared almond crust.

There’s nothing ordinary about this cold rice salad! With pickled cherries, crunchy pistachios & cherry spiked dressing, it’s delicious.

Escape to the Caribbean with this refreshing, tropical rum cocktail. Made with guava, pineapple & orange juice, it’s a holiday in a glass.

This healthy barley salad will stand up to dressing for several days in the refrigerator, making it a great brown bag lunch option.

Pickled Cherries are tangy, sweet with a bit of heat. softened with vanilla. Great in cocktails, salads, or w/ cheese boards & charcuterie.

Flaky hand pies are filled with boozy peach compote and finished with bourbon glaze. A quintessential summer dessert.

Rich and savory, these stuffed chicken breasts are filled with a blend of 2 cheeses, ham, peas and mushrooms. Ready in 40 minutes.

Lean ground turkey makes a hearty, healthy filling for these Italian Stuffed Peppers. Serve with marinara and parmesan cheese.

Jazz up your weekend lemonade with the tropical flavor of passion fruit. This easy homemade sparkling lemonade is the BEST.

An easy to make veal chops recipe that makes any occasion special. With a garlic herb crust a bit of smoke, these are spectacular!

This tasty primavera with tender asparagus, mushrooms and sun-dried tomatoes is tossed in a creamy lemon sauce.

This tangy, bright, luscious curd is made with fresh calamondin oranges (a.k.a. calamansi limes) perfect for filling mini tart shells.