A buttery, rich almond cake layer spread with tart apricot preserves and finished with toasted sliced almonds. Truly decadent!

This is not your Mama’s meatloaf — it’s a savory spiced blend of veal, pork and fresh sage. No ketchup here!

Got leftover pork roast? You need to make this Cuban-inspired panini! Loaded with pork, ham and cheese on a toasted Cuban roll.

No matter what you put it on, this easy mushroom gravy is the crowning touch to any dish. Way better than package sauce mixes.

Frosty, creamy and lush, these guava banana rum daiquiris are the brain-freeze inducing blender drinks you want this summer.

If you’ve got guavas, you need to make this creamy guava sherbet. Softened with a guava vanilla simple syrup, it’s tropical and lush.

Here’s a simple, delicious, one-pan herb crusted pork loin with luscious gravy – equally good for weeknights and holidays.

This naturally sweetened crunchy granola is a great sugar-free option for healthy breakfasts and snacks.

This luscious simple syrup, infused with tropical guava, vanilla and cinnamon is great in cocktails, over fresh fruit and in desserts.

This simple pan roasted chicken with an easy dijon wine sauce makes a delicious meal any night of the week.

When you have an abundandance of blueberries, it’s time for homemade blueberry pie. Easier than you think & this one is the best!

This quenching summer salad has a bonanza of flavors from cucumber, watermelon and blueberries to queso fresco and honey lime dressing.