The perfect pitcher cocktail for your summer barbecues, picnics and gatherings, Red, White and Blue Sangria is refreshing & delish!

Quick and easy to make, Eggplant Rollatini will have everyone digging in to this delicious vegetarian side dish.

Ancient Grains Salad – Have you ever tried Kamut? A nutty, chewy ancient grain that’s been around since the time of the Pharaohs. Delicious!

This tasty grilled corn is slathered with chipotle lime compound butter and dressed with crumbled queso, scallions & cilantro.

This grilled strip steak with homemade marinade is easy and delicious! I use a smoky chermoula sauce for the marinade.

This easy breakfast quiche uses a prepared pie crust for convenience. It’s a homemade quiche, perfect for brunch.

Want to spice up a grilled chicken breast or fish fillet? Chermoula is a rich, smoky, complex relish that livens up everything!

Curing and smoking your own bacon is a wowzer for anyone lucky enough to get some! Easier than you think, too!

Don’t mash your avocado— dice it for a delicious, chunky guacamole loaded with the traditional flavors, perfect with tortilla chips.

Quite possibly the best banana nut bread,This one is loaded with ripe bananas, flaked coconut and mounded with chopped macadamias.

Here’s an easy delicious twist on the standard green bean side dish – lightly coated with basil pesto, toasted nuts & shaved parm.

Just in time for your Mother’s Day brunch, this Clamato Bloody Mary has her favorite garnishes and a spicy Old Bay rim.

Fresh herbal basil-cilantro oil is a vibrant garnish for this easy homemade hummus.

With only 5 ingredients and 10 minutes, this classic cream cheese frosting is ready for your favorite specialty cakes, cookies & cupcakes.