If you’ve never tried a real Mexican Chalupa— you’re in for a treat. Crispy and light with a spicy salsa verde, creamy queso and chicken.

If you want a quick and easy dessert with a delicate lemony cake and crazy good crumb topping, look no further!

Put last night’s leftovers to work in this delicious salad with a Southwestern flair! Use beef, chicken, pork, even seafood!

No more goopy celery and mayonnaise based macaroni salad! This blend with crisp broccoli, pepperoni and mozzarella is tops!

This simple, rustic side dish perks up any meal! Ripe garden tomatoes smothered in pesto, garlic, red pepper and breadcrumbs – delish!

Tangy and light, this tart has it all with a coconut-Nilla crust and lighter than air key lime filling! Can be served refrigerated.

Not your average edamame appetizer! These soy beans pop with the flavors of garlic, ginger, red pepper and soy. Quick and easy!

Ready in only 30 minutes, rack of lamb is elegant, delicious & an easy way to enjoy date night!

A creamy, herbaceous pesto with fresh basil, toasted walnuts, parmesan, lemon, and red pepper flakes! Delicious!

This easy gratin is lush and creamy with chayote squash, gruyere cheese and a tasty crumb topping!

Showcasing the best veg of the season, this tasty dish makes a great vegan main course or a delicious side dish.

With only 6 ingredients and 15 minutes, this decadent grilled ham and cheese with spicy chipotle aioli and oozy fried egg is ready to eat!

Here’s an easy one-pot meal ready in about an hour —meaty chicken thighs in a rustic stout infused gravy and tender veg. Delicious!

Love frittatas? This one with crispy pan-fried potatoes, sweet sun-dried tomatoes, mozzarella & Canadian bacon. Ready in 20 minutes!

Dust off the grill for these satisfying Chicken Sates with Cucumber Avocado Relish and Chunky Peanut Dressing!

Dessert on steroids: Tender yellow cake brushed w/ rum syrup, layered with pastry cream, rum soaked bananas & whipped cream!